• 65

    48
    print
    Packaging
    Student
    Food & Beverage
    Packaging

    Project Title: 65
    Client or Class Name: Miami Ad School - https://miamiadschool.com

    65°F is the optimum temperature for chocolate to be eaten. 65° is a chocolate with heat sensitive packaging that changes color to tell you when it’s prime chocolate-eating time. The packaging will turn blue when it’s too cold, orange when it’s too warm and green when it’s just right.

     

    Creative Team

    Art Director:
    Devika Dalal

     

    2018 Student Food Packaging Design Award Winner 2018 Student Food Packaging Design Award Winner

     

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