65

48
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Packaging
Student
Food & Beverage
Packaging

Project Title: 65
Client or Class Name: Miami Ad School - https://miamiadschool.com

65°F is the optimum temperature for chocolate to be eaten. 65° is a chocolate with heat sensitive packaging that changes color to tell you when it’s prime chocolate-eating time. The packaging will turn blue when it’s too cold, orange when it’s too warm and green when it’s just right.

 

Creative Team

Art Director:
Devika Dalal

 

2018 Student Food Packaging Design Award Winner 2018 Student Food Packaging Design Award Winner

 

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